By Jess Harter
By Jess Harter
By Jess Harter
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🧑🌾 Agritopia Farm Night returns to Gilbert on Wednesday, bringing back one of the East Valley’s most charming holiday-season traditions. From 5-8 p.m., the pathways of Agritopia Farm glow with Christmas lights as more than 60 local farmers, artisans, and
🥂 Phoenix’s Melrose District has a polished new neighborhood hangout with the debut of Brasserie Melrose, a stylish all-day French restaurant that’s taken over the former Belly Kitchen & Bar space on the southeast corner of Camelback and Seventh Avenue.
🍕 Barro’s Pizza is turning every order into real impact Tuesday as the local chain hosts its 14th annual Doran Barro Holiday Hunger Fight. For one day only, 100% of all sales – dine-in, carry-out, and delivery – will be
🆓 Did you know veterans and active-duty service members can score a free Taquito every Tuesday during breakfast hours at any Valley Whataburger – 38 locations in total? Just show a valid military ID and pick up the in-store offer,
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Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🥗 Cafe Zupas, the soup-and-sandwich chain out of Utah, has opened its 14th Valley location on the southwest corner of University and Maple near downtown Tempe. The menu features 11 house-made soups, seven signature salads, six protein bowls, and a
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Dillinger’s Bar & Grill, which describes itself as Arizona’s first mobster-themed bar and grill, has opened in the former Tavern On The Creek near the northeast corner of Cave Creek Road and Greenway Road in north Phoenix. The space had
🍵 Midtown Phoenix gets a fresh hangout this Friday with the debut of Tandy’s, taking over the former Binkley’s building most recently home to a short-lived resurrection of The Larder & The Delta. The bright new café-restaurant from chef Tandy
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍳 Scottsdale-based brunch concept Over Easy debuts its 19th location Saturday near the southeast corner of I-17 and Dove Valley Road in north Phoenix. Guests can score penny mimosas (limit one) with the purchase of an entrée on both Saturday
📺 Guy Fieri rolls back into the Valley, revisiting Phoenix-born taqueria Tacos Chiwas for a new episode of the Food Network’s ‘‘Diners, Drive-Ins & Dives: Triple D Nation’’ on Friday (check your chosen TV provider’s listings for airtime). The Chihuahuan-style
🥩 One of Phoenix’s most iconic dining rooms is almost back. Durant’s – the red-velvet, martini-soaked steakhouse that helped shape the city’s dining identity – has announced its much-anticipated reopening date. After a nine-month-long pause, a change in ownership, and
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍺 Four Peaks Brewing kicks off a new holiday tradition Friday with its first-ever Mittwinternachtmarkt – a nighttime winter market – at its Wilson Street taproom in west Tempe. From 5-9 p.m., the space will transform into a festive, beer-fueled
🇹🇭 LeDu Thai, a popular quick-casual restaurant that opened last year on Roosevelt Row in downtown Phoenix, has opened a second location about five miles north near the southeast corner of Seventh Street and Bethany Home in central Phoenix. It
🍣 Tomu-San Sushi, a restaurant blending fresh fish, a little culinary showmanship, and a Tokyo-inspired vibe, has opened at Market Street at DC Ranch on the southeast corner of Pima and Thompson Peak Parkway in north Scottsdale. The latest venture
