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🌎 Doug Robson (pictured), the restaurateur and chef behind Gallo Blanco and Otro Cafe, has launched his latest concept, Tesota, in the former Southern Rail space at The Newton on the northwest corner of Camelback and Third Avenue in uptown Phoenix. The comfort-food menu –
🍕 The Italian Daughter in north Scottsdale is donating 100% of the proceeds from every pizza sold today through May 24 to the Cancer Support Community Arizona. 🍺 Utah-based SaltFire Brewing, which recently partnered with Boulders on Broadwayto launch a Tempe taphouse, holds a grand
🍽️ The spring edition of Arizona Restaurant Week, sponsored by the Arizona Restaurant Association, starts today and runs through next Sunday, May 26. Participating restaurants are offering three-course prix-fixe menus for $33, $44, or $55 per person (or couple, in a
