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🥙 The Green Olive, a Mediterranean counter-service restaurant and caterer, has opened in the former Supreme Shawarma space on the southwest corner of Country Club and Southern in central Mesa. The menu offers kabobs (steak, ground beef, chicken, shrimp, or salmon), gyros, falafel,
🍦 Artisan ice cream shop Sweet Republic, launched by Jan Wichayanuparp and Helen Yung in Scottsdale in 2008, celebrates its Sweet 16 anniversary by giving away free scoops from 8 p.m.-10 p.m. tonight. You can choose from 21 flavors and four
The MXSW website experienced a major meltdown over the weekend due to a malware attack and a WordPress update that was incompatible with some of the site’s coding. The good news is all the stories and photos have been restored.
An all-star lineup of Valley chefs – Adam Allison (right), Delilah Becerra, Jacob Cutino, Stephen Jones, Brent Kille, Jeff Kraus (left), Mat Meyer, and Dom Ruggiero – will prepare the second annual Nicole Learmont Cancer Benefit Brunch from 10 a.m.-1 p.m. Sunday
An all-star lineup of Valley chefs – Adam Allison (right), Delilah Becerra, Jacob Cutino, Stephen Jones, Brent Kille, Jeff Kraus (left), Mat Meyer, and Dom Ruggiero – will prepare the second annual Nicole Learmont Cancer Benefit Brunch from 10 a.m.-1 p.m. Sunday
🌮 Taco Chelo, the popular taqueria on Roosevelt Row in downtown Phoenix, finally has opened its long-awaited Tempe location on the northeast corner of College Avenue and Sixth Street, just south across the street from Sun Devil Stadium. The menu focuses
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🍺 Ahwatukee brewpub Wicked Brews, Bites & Spirits, which opened in 2020 and released its first beer in 2021, has closed on the southwest corner of I-10 and Ray in Ahwatukee. The owners have partnered with the owner of Brews Burger Joint in
