Category: For a good cause

🐕‍🦺 AZ Lemonade Stand has teamed up with the LovePup Foundation this summer to release a limited-time flavor, Peach Lemonade. For every jar of Peach Lemonade sold, a portion of the proceeds will go directly to LovePup to help dogs find their forever homes. The

🥙 I’ve gotten lots of emails from readers asking when Cava is going to open on the southwest corner of Arizona and Ocotillo in south Chandler. The Washington, D.C.-based Mediterranean fast-casual chain plans to open its latest Valley location this Friday, but

An all-star lineup of Valley chefs – Adam Allison (right), Delilah Becerra, Jacob Cutino, Stephen Jones, Brent Kille, Jeff Kraus (left), Mat Meyer, and Dom Ruggiero – will prepare the second annual Nicole Learmont Cancer Benefit Brunch from 10 a.m.-1 p.m. Sunday

🍹 Today marks the 20th anniversary of Pat Tillman’s death, and Cider Corps in downtown Mesa is honoring his legacy with PawPaw Cider, the latest release in its Honor Series inspired by units serving in our armed forces. Cider Corps

🍹 Los Sombreros in Mesa will host its Spring Break Celebrity Bartending Event from 6-10 p.m. tonight to benefit the Kwamie Lassiter Foundation. Diners can enjoy margaritas and other cocktails made by former NFL and MLB players such as Eric Swann,

Adrianne Calvo, an award-winning Miami-based restaurateur, cookbook author, Emmy-nominated YouTube show host, and podcaster known for her cookbook “Maximum Flavor,” will be the featured chef for the fourth annual Swing Into Spring Social. The event, which will take place 6-10

🔪 Tracy Dempsey Originals in Tempe is hosting a culinary rummage sale March 8-9 to benefit Blue Watermelon Project, a group of Arizona chefs, restaurateurs, and community food advocates assisting schools in rethinking relationships with food. What you can donate

🍷 Peacock Wine & Book Bar, a wine bar that opened on the southeast corner of Gilbert and Baseline in Gilbert in 2019, has launched a GoFundMe campaign to raise $150,000 to help it stay in business. ‘‘This is my