Category: New Restaurant Alert

⛳️ The Adobe Bar & Grille, a reimagined rendition of the Arizona Biltmore Golf Club’s former Adobe Restaurant, has opened in the club’s new 19,400-square-foot clubhouse northeast of Camelback and 24th Street in midtown Phoenix. What’s on the menu? Executive chef Richard Castricone’s menu

🇰🇷 Nami Korean Kitchen & Sushi, a family-run restaurant whose specialty is Chuncheon dak-galbi (spicy chicken from the city of Chuncheon), has opened on the northeast corner of Cave Creek and Utopia in northeast Phoenix. What’s on the menu? Traditional Korean fare

Drink Me! Tea Room, a four-year-old business on the northwest corner of McClintock and Warner in south Tempe, has launched a sibling concept, Drink Me! Tea & Treats, next door. What’s on the menu? Besides loose-leaf teas, tea drinks, and cold brew

🇮🇹 Corso Italia Restaurant & Market – an Eataly-inspired venture from chef Corrado La Macchia, who previously owned Corrado’s in Carefree – has opened at the Shops at Gainey Ranch on Doubletree Ranch Road, about a half-mile east of Scottsdale Road, in

🇮🇳 Panchakattu, a sit-down restaurant specializing in south Indian cuisine, has opened in the Laguna Village plaza on the southeast corner of Kyrene and Ray in west Chandler. What’s on the menu? Highlights include Panchakattu karam chicken biryani, karam gobi, neyyi (ghee)

🇲🇽 La Purisima Bakery, an award-winning Mexican bakery that’s been in business since 1983, has opened a third Valley location on the northwest corner of Seventh Avenue and Union Hills in north Phoenix. What’s on the menu? Fresh-baked pastries – including conchas,

🍪 California-based Cookie Plug, a national chain of hip-hop-inspired cookie shops, has made its Arizona debut with two openings – on the southwest corner of Cactus and Tatum in northeast Phoenix and the northeast corner of Rural and Apache in Tempe. What’s

🍩 Indiana-based Parlor Doughnuts, which made its Arizona debut in Tempe in March, has opened a second location on the southeast corner of Chandler and 40th Street in Ahwatukee. What’s on the menu? Large layered doughnuts ($3.65 apiece) in more than two dozen