🍕 Brooklyn V’s Pizza: Chef and owner Vito LoPiccolo – who operated Italian restaurants in Brooklyn, Queens, and Staten Island – opened his fifth East Valley location on the southwest corner of Gantzel and Ocotillo in San Tan Valley. (read more)
🍕 Crust Brothers Pizza: Ohio natives Eddie and Mark Miller, who make what they call ‘‘Midwest-style’’ pies, launched their second location on the northwest corner of Baseline and McClintock in south Tempe. (read more)
🍕 Night Owl: Kick back at this relaxed neighborhood hangout that offers pizza and craft cocktails on the northeast corner of Hayden and McDowell in south Scottsdale. (read more)
🍕 Pizza Factory: The California-based chain, which offers an all-you-can-eat buffet is offered from 11 a.m.-2 p.m. weekdays, made its Valley debut on the southeast corner of Gilbert and Southern in Mesa. (read more)
🍕 Spinato’s Pizzeria & Family Kitchen: The family-run pizzeria, one of the Valley’s most popular for nearly 40 years, joined the roster at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert. (read more)
🍕 Via 313 Pizza: The Texas-based chain, which sells Detroit-style rectangular pizzas, made its Arizona debut on the northeast corner of Rural and University in Tempe. (read more)
