🌮 Lawrence Smith, chef and co-owner ofone-year-old Mexican restaurant Chilte at the restored Egyptian Motor Hotel in downtown Phoenix, has been chosen as one of three founding members of Taco Bell’s new chef-centric collaboration program, TBX.
Working out of Taco Bell’s test kitchen, the three chefs will ‘‘remix’’ one of the fast-food chain’s popular menu items, the Crunchwrap Supreme, debuting later this year in select markets. (Photo credit: Carolina Useche)
