West Alley BBQ in downtown Chandler makes an appearance on the Cooking Channel’s ‘‘Man Fire Food’’ at 7 p.m. Wednesday, Nov. 28 (although the showtime may vary depending on your TV provider).
According to the cable network’s description of the episode:
‘‘The hot spot specializes in Tennessee-style barbecue, and Roger (Mooking, the show’s host) helps founder Bardo Brantley and Pit Boss Robert “Jim Dandy” Spann (pictured) load brick pits with over 300 pounds of pork. The pork butts are piled high in their signature sandwich, The Big Jim Dandy, and their fan-favorite ribs are tossed in a barbecue sauce with a heavy hit of cayenne.’’
West Alley will host a viewing party as part of its one-year anniversary celebration. The fun, which starts at 5 p.m. Wednesday, will include smoked pork samples, drink and food specials, and live music.
