{"version":"1.0","provider_name":"MOUTH BY SOUTHWEST","provider_url":"https:\/\/mouthbysouthwest.com","author_name":"Jess Harter","author_url":"https:\/\/mouthbysouthwest.com\/author\/admin\/","title":"\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Sherry Cranberry Pork & Chicken Veneto - MOUTH BY SOUTHWEST","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Fy7794i2U7\"><a href=\"https:\/\/mouthbysouthwest.com\/2014\/08\/11\/taste-of-romeos-menu-sherry-cranberry-pork-chicken-veneto\/\">\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Sherry Cranberry Pork & Chicken Veneto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/mouthbysouthwest.com\/2014\/08\/11\/taste-of-romeos-menu-sherry-cranberry-pork-chicken-veneto\/embed\/#?secret=Fy7794i2U7\" width=\"600\" height=\"338\" title=\"“\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Sherry Cranberry Pork & Chicken Veneto” — MOUTH BY SOUTHWEST\" data-secret=\"Fy7794i2U7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2014\/08\/RomeosEuroSherryPork.jpg","thumbnail_width":400,"thumbnail_height":280,"description":"Sherry Cranberry Pork (pictured) and Chicken Veneto\u00c2\u00a0will be the two featured entrees at this week\u00e2\u20ac\u2122s \u00e2\u20ac\u0153Taste of\u00c2\u00a0Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u009d dinner\u00c2\u00a0at 6:30 p.m. Thursday. The five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, highlight a rotating selection from the Gilbert restaurant\u00e2\u20ac\u2122s regular menu. Aug. 14 \u00e2\u20ac\u0153Taste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u009d menu Greek Skins: Gyros meat, artichokes, feta and […]"}