{"id":14974,"date":"2014-06-23T18:17:51","date_gmt":"2014-06-24T01:17:51","guid":{"rendered":"http:\/\/mouthbysouthwest.com\/?p=14974"},"modified":"2014-06-23T18:18:30","modified_gmt":"2014-06-24T01:18:30","slug":"taste-of-romeos-menu-pork-agrodolce-vasco-de-gama","status":"publish","type":"post","link":"https:\/\/mouthbysouthwest.com\/2014\/06\/23\/taste-of-romeos-menu-pork-agrodolce-vasco-de-gama\/","title":{"rendered":"\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Pork AgroDolce &#038; Vasco de Gama"},"content":{"rendered":"<p>Pork AgroDolce, a new menu item, and Vasco de Gama (both pictured)\u00c2\u00a0will be the main entrees at this week\u00e2\u20ac\u2122s \u00e2\u20ac\u0153Taste of\u00c2\u00a0<strong><a href=\"http:\/\/www.eurocafe.com\/\" target=\"_blank\">Romeo\u00e2\u20ac\u2122s Euro Cafe<\/a><\/strong>\u00e2\u20ac\u009d dinner\u00c2\u00a0at 6:30 p.m. Thursday.<\/p>\n<p>The five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, highlight a rotating selection from the Gilbert restaurant\u00e2\u20ac\u2122s regular menu.<\/p>\n<h3><span style=\"text-decoration: underline;\">June 26 \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu<\/span><\/h3>\n<ul>\n<li>Portobellini: Grilled Portobello mushroom with roasted peppers, basil pesto, garlic, and kasseri cheese.<\/li>\n<li>Mediterranean Salad: Hearts of artichoke and palm with roasted pepper, tomatoes, cucumber, scallion, avocado, romaine, lemon vinaigrette, and almonds.<\/li>\n<li>Pork AgroDolce: Blackened pork tenderloin, smashed crispy potatoes, haricot verts, grape tomatoes, roasted garlic, balsamic cipollini onions, marionberry agrogolce.<\/li>\n<li>Vasco De Gama: Saut\u00c3\u00a9ed chicken and Gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes, and whole black peppercorns in a creamy curry-mustard seed sauce with bow tie pasta and pistachios.<\/li>\n<li>Cherry Cordial Tart: Amarena cherries, dark chocolate granache, and sweet pastry tart shell.<\/li>\n<\/ul>\n<p>Cost is $25 per person, and you can add five wine tastings for another $10. RSVP: 480-962-4224.<\/p>\n<p><strong>Related:<\/strong>\u00c2\u00a0<strong><a href=\"http:\/\/mouthbysouthwest.com\/2012\/01\/12\/e-v-original-romeo-taus-engineers-culinary-success-with-euro-cafe\/\" target=\"_blank\">Romeo Taus \u00e2\u20ac\u02dcengineers\u00e2\u20ac\u2122 culinary success with Euro Cafe<\/a><\/strong><\/p>\n<p><strong>Don\u00e2\u20ac\u2122t miss food &amp; drink news:\u00c2\u00a0<a href=\"http:\/\/feedburner.google.com\/fb\/a\/mailverify?uri=Mouthbysouthwest&amp;loc=en_US\">Click here to sign up for a daily email roundup of new MXSW posts<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork AgroDolce, a new menu item, and Vasco de Gama (both pictured)\u00c2\u00a0will be the main entrees at this week\u00e2\u20ac\u2122s \u00e2\u20ac\u0153Taste of\u00c2\u00a0Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u009d dinner\u00c2\u00a0at 6:30 p.m. Thursday. The five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, highlight a rotating selection from the Gilbert restaurant\u00e2\u20ac\u2122s regular menu. June 26 \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu Portobellini: Grilled Portobello [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[256],"tags":[],"class_list":["post-14974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mxsw-sponsor-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Pork AgroDolce &amp; Vasco de Gama - MOUTH BY SOUTHWEST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mouthbysouthwest.com\/2014\/06\/23\/taste-of-romeos-menu-pork-agrodolce-vasco-de-gama\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Pork AgroDolce &amp; Vasco de Gama - MOUTH BY SOUTHWEST\" \/>\n<meta property=\"og:description\" content=\"Pork AgroDolce, a new menu item, and Vasco de Gama (both pictured)\u00c2\u00a0will be the main entrees at this week\u00e2\u20ac\u2122s \u00e2\u20ac\u0153Taste of\u00c2\u00a0Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u009d dinner\u00c2\u00a0at 6:30 p.m. Thursday. The five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, highlight a rotating selection from the Gilbert restaurant\u00e2\u20ac\u2122s regular menu. June 26 \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu Portobellini: Grilled Portobello [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mouthbysouthwest.com\/2014\/06\/23\/taste-of-romeos-menu-pork-agrodolce-vasco-de-gama\/\" \/>\n<meta property=\"og:site_name\" content=\"MOUTH BY SOUTHWEST\" \/>\n<meta property=\"article:published_time\" content=\"2014-06-24T01:17:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-06-24T01:18:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2014\/06\/RomeosEroCage062614.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"226\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jess Harter\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jess Harter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mouthbysouthwest.com\/2014\/06\/23\/taste-of-romeos-menu-pork-agrodolce-vasco-de-gama\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mouthbysouthwest.com\/2014\/06\/23\/taste-of-romeos-menu-pork-agrodolce-vasco-de-gama\/\"},\"author\":{\"name\":\"Jess Harter\",\"@id\":\"https:\/\/mouthbysouthwest.com\/#\/schema\/person\/729c71dbbb58e81c948f74d41ca7dd37\"},\"headline\":\"\u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u2122 menu: Pork AgroDolce &#038; 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