{"id":15004,"date":"2014-07-01T07:46:50","date_gmt":"2014-07-01T14:46:50","guid":{"rendered":"http:\/\/mouthbysouthwest.com\/?p=15004"},"modified":"2014-11-12T13:26:53","modified_gmt":"2014-11-12T20:26:53","slug":"mxsw-guide-where-to-go-for-apple-pie","status":"publish","type":"post","link":"https:\/\/mouthbysouthwest.com\/2014\/07\/01\/mxsw-guide-where-to-go-for-apple-pie\/","title":{"rendered":"MXSW guide: Where to go for apple pie"},"content":{"rendered":"

Piefection<\/a><\/h3>\n

This northeast Mesa bakery’s 9-inch, made-from-scratch pies include Country Apple (with freshly ground nutmeg and cinnamon) and Caramel Apple (with tangy Granny Smiths), as well as French crumb (a buttery streusel crumb topping) and\u00c2\u00a0no-sugar-added variations. 10 a.m.-6:30 p.m. Monday-Saturday. 6731 E. Brown Road, Mesa (map<\/a>), 480-218-7437.<\/em><\/p>\n

\"CantinaLaredoApplePie\"<\/a><\/p>\n

Cantina Laredo<\/a><\/h3>\n

A Mexican restaurant for apple pie? Absolutely! You’ll understand when your server pours Mexican brandy butter\u00c2\u00a0over your slice on a sizzling cast-iron skillet, resulting a steamy cloud of deliciousness. It also comes with a choice of cinnamon or vanilla ice cream. Lunch and dinner daily. 2150 E. Williams Field Road, Gilbert (map<\/a>), 480-782-6777.<\/em><\/p>\n

\"AZFoodCraftersApplePies\"<\/a><\/p>\n

AZ Food Crafters<\/a><\/h3>\n

Like your apple pie on the run? Classic Apple is a regular on this Chandler hand pie shop’s seasonally changing menu. Other variations include Spiced Brown Butter Apple and \u00e2\u20ac\u201c if you’re lucky \u00e2\u20ac\u201c Green Chile and Granny Smith Apple with a cheddar crust.\u00c2\u00a0Breakfast and lunch Monday-Saturday. 961 W. Ray Road, Chandler (map<\/a>), 602-692-4129.<\/em><\/p>\n

\"AppleDumplingCafeDumpling\"<\/a><\/p>\n

Apple Dumpling Cafe<\/a><\/h3>\n

It’s not surprising this old-time cafe serves apple pie, either a la mode or with melted cheddar. The signature dessert, though, is the eponymous Apple Dumpling, a cored Granny Smith apple baked in a pastry.\u00c2\u00a0Breakfast, lunch, and dinner Monday-Saturday, breakfast and lunch Sunday. 3076 E. Chandler Heights Road, Gilbert (map<\/a>), 480-279-3879.<\/em><\/p>\n

\"JPPancakeApplePancake\"<\/a><\/p>\n

JP Pancake<\/a><\/h3>\n

The breakfast menu lists it as an Apple Pancake, but we’re not convinced. Fresh-sliced apples, pastry dough, cinnamon, and sugar \u00e2\u20ac\u201c all baked in an oven? Sounds like apple pie to us! Go easy on the syrup unless you want to put yourself into a sugar-induced coma.\u00c2\u00a0Breakfast and lunch daily. 3641 E. Baseline Road, Gilbert (map<\/a>), 480-539-4435.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Piefection This northeast Mesa bakery’s 9-inch, made-from-scratch pies include Country Apple (with freshly ground nutmeg and cinnamon) and Caramel Apple (with tangy Granny Smiths), as well as French crumb (a buttery streusel crumb topping) and\u00c2\u00a0no-sugar-added variations. 10 a.m.-6:30 p.m. Monday-Saturday. 6731 E. Brown Road, Mesa (map), 480-218-7437. Cantina Laredo A Mexican restaurant for apple pie? […]<\/p>\n","protected":false},"author":1,"featured_media":15009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[237],"tags":[],"class_list":["post-15004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-listicles"],"yoast_head":"\nMXSW guide: Where to go for apple pie - MOUTH BY SOUTHWEST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mouthbysouthwest.com\/2014\/07\/01\/mxsw-guide-where-to-go-for-apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MXSW guide: Where to go for apple pie - MOUTH BY SOUTHWEST\" \/>\n<meta property=\"og:description\" content=\"Piefection This northeast Mesa bakery’s 9-inch, made-from-scratch pies include Country Apple (with freshly ground nutmeg and cinnamon) and Caramel Apple (with tangy Granny Smiths), as well as French crumb (a buttery streusel crumb topping) and\u00c2\u00a0no-sugar-added variations. 10 a.m.-6:30 p.m. Monday-Saturday. 6731 E. Brown Road, Mesa (map), 480-218-7437. Cantina Laredo A Mexican restaurant for apple pie? 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