{"id":16492,"date":"2015-03-23T17:28:16","date_gmt":"2015-03-24T00:28:16","guid":{"rendered":"http:\/\/mouthbysouthwest.com\/?p=16492"},"modified":"2015-03-23T17:28:16","modified_gmt":"2015-03-24T00:28:16","slug":"thursdays-taste-of-romeos-euro-cafe-menu-kasseri-chicken-goat-shrimp","status":"publish","type":"post","link":"https:\/\/mouthbysouthwest.com\/2015\/03\/23\/thursdays-taste-of-romeos-euro-cafe-menu-kasseri-chicken-goat-shrimp\/","title":{"rendered":"Thursday\u00e2\u20ac\u2122s \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u2122 menu: Kasseri Chicken &#038; Goat Shrimp"},"content":{"rendered":"<p>The weekly five-course dinners, hosted by chef\u00c2\u00a0<strong>Romeo Taus<\/strong>\u00c2\u00a0and his wife,\u00c2\u00a0<strong>Janice<\/strong>, in a private dining room, highlight a rotating selection from the regular menu at\u00c2\u00a0<strong><a href=\"http:\/\/www.eurocafe.com\/\" target=\"_blank\">Romeo\u00e2\u20ac\u2122s Euro Cafe<\/a><\/strong>\u00c2\u00a0in Gilbert.<\/p>\n<p><strong>March 26 \u00e2\u20ac\u0153Taste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u009d menu:<\/strong><\/p>\n<ul>\n<li>Spanaki Balls: Deep-fried balls of spinach, rice, mozzarella, and provolone, served with tomato sauce<\/li>\n<li>Teriyaki Chicken Salad: With black beans, cilantro, tomatoes, onions, avocado, feta, and lemon<\/li>\n<li>Kasseri Chicken: Sauteed chicken breast, pepperoncinis, kalamatas, roasted garlic, kasseri cheese, black peppercorns, and roasted red peppers in a marsala cream sauce<\/li>\n<li>Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.<\/li>\n<li>Cannolis: Traditional ricotta filling, sweetened and lightened with chocolate chips and fresh orange zest.<\/li>\n<\/ul>\n<p>Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:\u00c2\u00a0480-962-4224.<\/p>\n<p><strong>Related:<\/strong>\u00c2\u00a0<strong><a href=\"http:\/\/mouthbysouthwest.com\/2012\/01\/12\/e-v-original-romeo-taus-engineers-culinary-success-with-euro-cafe\/\" target=\"_blank\">Romeo Taus \u00e2\u20ac\u02dcengineers\u00e2\u20ac\u2122 culinary success with Euro Cafe<\/a><\/strong><\/p>\n<p><span style=\"line-height: 1.5;\">afe<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The weekly five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, in a private dining room, highlight a rotating selection from the regular menu at\u00c2\u00a0Romeo\u00e2\u20ac\u2122s Euro Cafe\u00c2\u00a0in Gilbert. March 26 \u00e2\u20ac\u0153Taste of Romeo\u00e2\u20ac\u2122s\u00e2\u20ac\u009d menu: Spanaki Balls: Deep-fried balls of spinach, rice, mozzarella, and provolone, served with tomato sauce Teriyaki Chicken Salad: With black beans, cilantro, tomatoes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[248],"tags":[],"class_list":["post-16492","post","type-post","status-publish","format-standard","hentry","category-menuism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thursday\u00e2\u20ac\u2122s \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u2122 menu: Kasseri Chicken &amp; Goat Shrimp - MOUTH BY SOUTHWEST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mouthbysouthwest.com\/2015\/03\/23\/thursdays-taste-of-romeos-euro-cafe-menu-kasseri-chicken-goat-shrimp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thursday\u00e2\u20ac\u2122s \u00e2\u20ac\u02dcTaste of Romeo\u00e2\u20ac\u2122s Euro Cafe\u00e2\u20ac\u2122 menu: Kasseri Chicken &amp; Goat Shrimp - MOUTH BY SOUTHWEST\" \/>\n<meta property=\"og:description\" content=\"The weekly five-course dinners, hosted by chef\u00c2\u00a0Romeo Taus\u00c2\u00a0and his wife,\u00c2\u00a0Janice, in a private dining room, highlight a rotating selection from the regular menu at\u00c2\u00a0Romeo\u00e2\u20ac\u2122s Euro Cafe\u00c2\u00a0in Gilbert. 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