{"id":28052,"date":"2021-03-11T18:58:35","date_gmt":"2021-03-12T01:58:35","guid":{"rendered":"https:\/\/mouthbysouthwest.com\/?p=28052"},"modified":"2021-03-11T18:58:35","modified_gmt":"2021-03-12T01:58:35","slug":"march-16-3rd-tuesday-pairings-at-romeos-euro-cafe-in-downtown-gilbert","status":"publish","type":"post","link":"https:\/\/mouthbysouthwest.com\/2021\/03\/11\/march-16-3rd-tuesday-pairings-at-romeos-euro-cafe-in-downtown-gilbert\/","title":{"rendered":"March 16: \u20183rd Tuesday\u2019 pairings at Romeo\u2019s Euro Cafe in downtown Gilbert"},"content":{"rendered":"<p><a href=\"https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2021\/03\/RomeoTapaTrio031221.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-28063\" src=\"https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2021\/03\/RomeoTapaTrio031221.jpg\" alt=\"\" width=\"500\" height=\"320\" srcset=\"https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2021\/03\/RomeoTapaTrio031221.jpg 500w, https:\/\/mouthbysouthwest.com\/wp-content\/uploads\/2021\/03\/RomeoTapaTrio031221-300x192.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><strong>Romeo\u2019s Euro Cafe<\/strong> in downtown Gilbert will host its monthly \u2018\u20183rd Tuesday\u2019\u2019 dinner \u2013 featuring three new food dishes paired with three wines \u2013 at 6:30 p.m. Tuesday, March 16.<\/p>\n<p>The three-course dinners feature three new dishes from chef Romeo Taus\u2019 creative kitchen crew paired with three wines selected by the knowledgeable waitstaff:<\/p>\n<ul>\n<li><strong>Tapas 3rio<\/strong>: Cucumbers, red peppers, mixed greens, and brie cheese wrapped in prosciutto with balsamic dressing; Italian sausage fritters with spicy honey-Dijon sauce; mascarpone-filled fillo cups with guava paste. Paired with 2016 Waterbrook Reserve Chardonnay (Columbia Valley, Wash.)<\/li>\n<li><strong>Patricio<\/strong>: Beef tenderloin, chimichurri, sweet potatoes, cannellini beans, gnocchi, spinach, teardrop peppers, sun-dried tomatoes, and garlic pesto. Paired with 2017 Pendulum Red Blend (Columbia Valley, Wash.).<\/li>\n<li><strong>Amarena Cherry Tarts<\/strong>: Dark chocolate and Amarena cherries. Paired with 2017 J. Wilkes &#8220;Highland District&#8221; Cabernet Sauvignon (Paso Robles, Calif.).<\/li>\n<\/ul>\n<p>Cost is $39 per person plus tax and tip. RSVP: Romeo@EuroCafe.com or 480-962-4224.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Romeo\u2019s Euro Cafe in downtown Gilbert will host its monthly \u2018\u20183rd Tuesday\u2019\u2019 dinner \u2013 featuring three new food dishes paired with three wines \u2013 at 6:30 p.m. Tuesday, March 16. The three-course dinners feature three new dishes from chef Romeo Taus\u2019 creative kitchen crew paired with three wines selected by the knowledgeable waitstaff: Tapas 3rio: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[227],"tags":[],"class_list":["post-28052","post","type-post","status-publish","format-standard","hentry","category-things-to-do"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>March 16: \u20183rd Tuesday\u2019 pairings at Romeo\u2019s Euro Cafe in downtown Gilbert - MOUTH BY SOUTHWEST<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mouthbysouthwest.com\/2021\/03\/11\/march-16-3rd-tuesday-pairings-at-romeos-euro-cafe-in-downtown-gilbert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March 16: \u20183rd Tuesday\u2019 pairings at Romeo\u2019s Euro Cafe in downtown Gilbert - MOUTH BY SOUTHWEST\" \/>\n<meta property=\"og:description\" content=\"Romeo\u2019s Euro Cafe in downtown Gilbert will host its monthly \u2018\u20183rd Tuesday\u2019\u2019 dinner \u2013 featuring three new food dishes paired with three wines \u2013 at 6:30 p.m. Tuesday, March 16. 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