Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Excell Direct
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
PrintedCups.com
Romeo’s Euro Cafe
Sal’s Gilbert Pizza
Serrano’s Restaurants
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
V.R. on Little Saigon in Glendale: Being a former server myself …here are a few tips for poeple who dine out…who have never served or worked in a restaurant: Tip 1: If a place says they close at 9pm does
The Arizona Business Gazette has a nice feature on Posh owner-chef Josh Hebert. Among the things we learn about Josh: He graduated from Phoenix’s Brophy Prep. His first job was for Mark Tarbell. He makes turtle posole and turtle fritters.
Perhaps proving the point that the Arizona Strong Beer Festival has something for everyone, Rob Fullmer has published an excellent guide to Saturday’s event for NON-beer drinkers on his Beer PHXation blog. If you’re not much of a beer drinker,
Short-lived Vatra Grillhouse in Arcadia has reopened as Kitchen 56 with new management, a new chef and a new menu of casual American comfort food. Now heading the kitchen is Jonathan Stonis, formerly of Olive & Ivy and Bloom. Now Open in
Arizona Beer Week isn’t just an opportunity to try a lot of beers. It’s also affords ale lovers the chance to meet some of the men behind the beers. Here are some of their appearances next week: Ska Brewing’s Arlo
