Day: April 1, 2011

In honor of college basketball’s Final Four this weekend, Eddie’s House in Scottsdale is offering some four-related specials: Friday: East Coast Clams “4 Ways”: Steamed Ipswich Clams, Baked Stuffed Quahog Clams, Cioppino Style Littlenecks and Fried Belly Clams ($25) Saturday: Dover Sole “4 Ways”:

The owner of ASU hangout Barney’s Boathouse plans to open a second location of the restaurant and bar in Old Town Scottsdale this summer. Chris Barnett has signed a 10-year lease for the two-story building with a rooftop patio that

Friday Chef Payton Curry unveils his temporary restaurant at Welcome Diner during downtown Phoenix’s First Friday. Cycle, a three-month series of “pop-up” restaurants, launches at the Lexington Hotel in Phoenix. Saturday The newly rechristened Original Taste makes its debut at

April Fool’s Day hoaxes have been around for more than a century. Here are five of the best involving food or drink: Swiss Spaghetti Harvest (1957): The BBC reports Swiss farmers are enjoying a bumper spaghetti crop, showing footage of Swiss

Heart Attack Grill spokesman dead at 29 Los Dos Molinos opens in Ahwatukee This Saturday: Chandler’s Great American BBQ fest vs. Scottsdale’s AZ BBQ fest Michele Laudig leaves New Times Silvana Salcido Esparza: ‘I’m not opening a Barrio Cafe in

D’vine Bistro and Wine Bar in Chandler is offering three-month memberships in its Wine Club for half-price through Sunday. For just $15 (normally $30) per month, members get two bottles of wine each month from a selection of two reds

Payton Curry, who starts a three-month gig at downtown Phoenix’s Welcome Diner tonight while he looks for a permanent space for his new restaurant, has unveiled his menu: White truffle oil popcorn, $4 Fresh pulled mozzarella, oven-dried tomato, pesto, $12