Day: April 7, 2011

Paletas Betty, the Mexican ice pops store in downtown Chandler, has come up with two new flavors: amanecer and atardecer, which translate as “sunrise” and “sunset.” Amanecer is pineapple with bursts of raspberry, while atardecer is pineapple with notes of blueberry.

Waste Not is a Valley non-profit that collects an average of 6,000 pounds of excess perishable food daily from restaurants, grocers and various food purveyors and delivers it to more than 100 agencies that feed the hungry. This month, they’re teaming

Warm orzo salad with duck ($12) and Kael’s Kickin’ Grilled Cheese with bacon and tomato ($10) are the features of tonight’s “staff meal,” 10 p.m.-midnight, at Petite Maison. The Red Cup special is a “Mellon Ball” ($5).

[portfolio_slideshow] BLD – an acronym for Breakfast Lunch Dinner – is the new all-day restaurant from the owners of Chandler fine-dining restaurant Cork. Not only is it much more casual than its older sibling, it’s also much less expensive. Most

The Beer for Brains Foundation’s second annual “Big Rare Beer Event” is looking for a better name, and if your suggestion is selected you’ll win two tickets. The Nov. 5 event – which will feature more than 75 rare beers, single

The eighth annual Forks & Corks – not to be confused with this weekend’s Cooks & Corks – runs 5:30 to 8 tonight at CityScape in downtown Phoenix. The event will feature food from 27 Valley restaurants such as T. Cook’s,