G-PZYQGERCM4

Day: April 21, 2011

Cycle schedule for next 6 weeks

Cycle, the pop-up restaurant at downtown Phoenix’s Lexington Hotel, has announced its guest chefs for the next six weeks: April 22-23: Jeff Kraus in kitchen, Carte Blanche food truck (Friday only) April 29-30: Chef Gio Osso (rustic Italian) in kitchen, Sunshine & Spice

Yelp of the day

Will S. on La Tolteca Mexican Foods in Phoenix: The locals gave me the stink eye but that’s just because I found out about one of Phoenix’s best kept secrets.

Attorneys general say Pabst’s fruit-flavored Blast is dangerous

More than a dozen state attorneys general – including Arizona’s Tom Horne – have asked Pabst Brewing Co. to change or discontinue Blast, the company’s new fruit-flavored malt beverage with 12% alcohol. The alcohol in one 23.5-ounce can is equal

The Lodge, SanTan Brewing pair up for wild game dinner April 27

The Lodge and SanTan Brewing are pairing up for a three-course wild game dinner at the Old Town Scottsdale restaurant at 7 p.m. Wednesday, April 27. Cost is $30. 1st course: Handmade venison sausage & tender cabbage poached in SanTan’s

Soon-to-open Windsor unveils menu

Windsor, the much-anticipated Phoenix “neighborhood bar and restaurant” from Postino founder Craig DeMarco, has released its menu. Located on Central Avenue just north of Camelback, Windsor is scheduled to open Monday. Some of the menu highlights: Appetizers Double Dip: Cobb dip

Tempe Marketplace to get Smashburger

Denver-based Smashburger will open its sixth Valley location next to Harkins Theatre at Tempe Marketplace. The fast-casual burger restaurant, which takes over the former Stella’s Kitchen space, is scheduled to open May 25. The first Arizona location opened near ASU in

Today: Remember the A la Mode!

TEXAZ Grill is celebrating San Jacinto Day – 175 years ago today Texas declared independence from Mexico – with a “Remember the A la Mode!” promotion: Every customer today receives a free Dixie cup of Blue Bell ice cream. Sam