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Colin M. on Papi Chulo’s Mexican Grill & Cantina in Scottsdale: The hostess and the (I’m assuming) owner are dressed up. The rest of the front-of-house staff is dressed like it’s a coed Hooters.
BLD, the all-day Chandler restaurant opened by the owners of Cork just two months ago, has revamped its dinner menu. Gone is the large lineup of sandwiches, still available for lunch. In their place, entrees and pastas: Herb-Crusted Chicken Breast($15)
Chef Shinji Kurita, who closed his acclaimed ShinBay in Ahwatukee five years ago, quietly has reopened his sushi restaurant at the Scottsdale Seville. The new spot, which seats just 30 people, will feature a “New Tokyo-style†menu, meaning no sushi rolls. To
