Each day during Arizona Restaurant Week (Sept. 17-25), MXSW looks at a special three-course dinner menu being offered by a participating East Valley restaurant.
Today: BLD, the recently opened all-day restaurant in Chandler.
First course (choose one):
- BLD wedge salad with blue cheese dressing, bacon, dried cranberries & walnuts
- Chilled gazpacho with grilled shrimp
Second course (choose one):
- Walnut- and bacon-crusted tilapia with white wine and cherry tomato butter sauce & rice pilaf
- Pan-seared organic chicken breast with creamy polenta & caponata
- BLD’s farm table pasta
Third course (choose one):
- Butterscotch creme brulee
- Rocky Road bread pudding
Additional offerings (get both):
- Glass of house wine or 16 oz. draft beer
- Bag of BLD cookies to take home!
Cost is $30 per person.
For a list of other East Valley restaurants participating in ARW, click here.
