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Day: October 6, 2011

Cork’s menu turns to fall flavors

Cork, the fine-dining restaurant in south Chandler, changes its menu with the season, and the fall menu has just been launched. Chef Brian Peterson‘s autumn-tinged entrees include: Slow-roasted pork belly with a celery root-apple puree & cider-braised vegetables ($23) Organic

NY 54 Pizza donating 10% of Friday sales

Here’s another Breast Cancer Awareness Month restaurant special: As part of the nationwide Slice of Hope campaign, NY 54 Pizza in Chandler is donating 10% of all sales Friday to the Karen Mullen Breast Cancer Foundation. NY 54 offers thin-crust and Sicilian-style

Trophy’s Steakhouse launches lunch menu

Queen Creek diners are lacking in dining options, here’s some good news: Trophy’s Steakhouse has unveiled a new lunch menu. Trophy’s opened in 2009 and quickly became a local favorite for dinner, thanks to its steaks and frequent wild game

Now open: Herb-N Flavors in Tempe

Herb-N Flavors – that’s the name for now at least – has opened on the southeast corner of Broadway and McClintock in Tempe. Tunisia-born Sabeur Rouin, best-known for his Doctor Hummus products sold at Valley farmers markets, planned to call his