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“Thanksgiving Appetizers with a Twist” was the subject of BLD‘s first monthly cooking class, which was held Saturday afternoon with chef Ehren Litzenberger at the Chandler restaurant. For $30, the dozen attendees enjoyed glasses of wine, watched the chef prepare three dishes, enjoyed
Gus Beisel, an X-ray technician from Tempe, won the inaugural Pizza Muffin-Eating Contest at Floridino’s Pizza & Pasta in Chandler on Saturday, downing 29 muffins in 10 minutes. Along with getting his photo on Floridino’s wall, Beisel (pictured above celebrating
