Mark your calendar: May 2 will be Free BBQ Day at Joe’s Real BBQ
I guess the headline pretty much covers all the basics. See the fine print here.
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I guess the headline pretty much covers all the basics. See the fine print here.
A few seats still remain for a Pillsbury Wine Dinner at 6 p.m. Thursday, April 26, at D’Vine Bistro & Wine Bar in Chandler. Arizona winemaker Sam Pillsbury (pictured) will be the featured guest. You can check out the five-course menu
“Check, Please! Arizona,” Channel 8’s restaurant review show, turns its focus to The Deli in Queen Creek tonight. Also reviewed on tonight’s 7 p.m. episode: Carly’s Bistro in Phoenix and Eddie’s House in Scottsdale. The epsiode airs again at 3 p.m.
Gustavo Arellano, who writes the nationally syndicated column “¡Ask a Mexican!,†comes to the East Valley this weekend to discuss and sign his new book, “Taco USA: How Mexican Food Conquered America.” Arellano, who’s also editor of the California alt-weekly OC
There’s still time to enter Flancer’s 12th annual charity Pizza Eating Contest, which will be held at 11 a.m. Sunday at the Gilbert restaurant. Jimmy Peng of Scottsdale ate 16 slices – the equivalent of two 18-inch cheese pizzas – in 15
Flanny’s in Tempe kicks off a series of monthly tap takeovers tonight. First up: Delaware-based Dogfish Head. Starting at 6 p.m., 16 DFH beers will be on tap: 60 Minute IPA, 90 Minute IPA, My Antonia, TaHenket, Immort Ale, Olde School Barley Wine, Fort, Hellhound On My Ale, Namaste, Burton