If you planed to attend this week’s “Taste of Romeo’s Euro Cafe” dinner Thursday and haven’t RSVP’d yet, you’ve waited too long.
The weekly dinner, which features tasting portions of regular menu items and is hosted by chef/owner Romeo Taus (pictured above on left)and his wife, Janice, in a private dining room, is sold out.
This week’s menu: Greek Skins, Grilled Salmon Salad, Vasco De Gama, Paella Barcelona, and Intoxicated Love.
The “Taste” dinners cost $25++, and you can add wine pairings for another $8.
The menu for next week’s dinner at the downtown Gilbert restaurant will be posted Monday on Romeo’s Facebook page.
If you want to secure a reservation now, call 480-962-4224.
