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Thursday’s Firestone Walker beer dinner, part of the Double DBA release party at the Hungry Monk, has changed formats. The formerly four-course group dinner, organized by Cooking with Beer, has been switched to a three-course pairing menu available anytime after
When I talked to Brian Banasek earlier this year, the former S’Bistro chef was running nearby De La Cruz Bistro and negotiating to buy the downtown Mesa restaurant. Suffice to say, things didn’t go well. After several frustrating months, owner Omar
Arizona’s new growler law goes into effect Aug. 2 – in other words, midnight tonight. This is a huge deal for craft beer drinkers and the state’s craft beer industry. You can find the official Arizona statute here (start on
Cork is back. After its annual month-long summer hiatus, the Chandler fine-dining restaurant reopens tonight with its seasonally adjusted late summer menu. New dishes include: Slow-roasted pork belly with honey-grilled peaches, cherry chutney, Humboldt Fog, and shortbread ($16) Watermelon salad
Two weeks ago, Urban Tea Loft owner Glynis Legrand revealed her husband, Eric, was undergoing surgery to remove a brain tumor. The couple were closing their five-year-old downtown Chandler eatery to focus on his recovery. Thankfully, Glynis says her husband
Babbo Italian Eatery, a small local chain that just opened its first East Valley location in Tempe in May, holds its annual Friends & Family Day today. Print out Babbo’s online coupon to receive 20 percent off lunch or dinner.
