If you missed the Thursday’s Arizona debut of ApriQuat pale ale – the beer brewed at Sierra Nevada’s Beer Camp by James Swann from Whole Foods Chandler and Jim Lolli from the Hungry Monk  – another keg will be tapped at 6 p.m. Saturday at Whole Foods.
It’ll be just one of the Beer Camp beers on tap, along with some Sierra Nevada seasonals, limited editions, and mainstays, including Floral IPA, Imperial Pilsner, Oatmeal Stout, Knightro Stout and Southern Hemisphere, as well as Sierra Nevada seasonals Tumbler and Summerfest, and mainstays Torpedo, Kellerweis and more.
Reminder: All craft beers are just $4 per pint on Saturdays at Whole Foods.
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