Day: April 5, 2013

SanTan Brewing has changed up the beer lineup for its variety 12-packs, and now will adjust the beers seasonally. Originally, the 12-packs included three cans apiece of Devil’s Ale, Epicenter, HopShock IPA, and Hefeweizen. The new 12-packs just hitting stores

The Tempe Spring Festival of the Arts runs today through Sunday and is expected to draw more than 200,000 people to downtown’s Mill Avenue. A wine and beer garden will be set up on Seventh Street on the west side

The Scottsdale Culinary Festival and the Scottsdale League for the Arts have announced the latest entrants into the  Arizona Culinary Hall of Fame: Crudo’s Cullen Campbell is the chef of the year, while Pavle Milic and Charleen Badman (FnB Restaurant, AZ Wine Merchants, Bodega) are

Mother Road Brewing will be the subject of this week’s Friday Beer Class at Whole Foods Chandler. Sample several beers from the Flagstaff brewery, which opened in 2010, for just $5. The informal tasting, open to anyone 21 or over,