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Day: April 16, 2013

Learn to dry-age your beef or make your own bacon at Go Lb. Salt classes

Go Lb. Salt, Aaron and Liz Eckburg’s Gilbert-based business specializing in premium salts, is offering a series of salt-related cooking classes over the next few months. “BYO Beef” is a three-session course (Thursday, May 2, and May 15) on dry-aging your

Joyride Taco House to open June 3 next to Postino in downtown Gilbert

Joyride Taco House, which will serve “Mexican food made for daily life,” will open June 3 next to Postino in the former GrainBelt GrillHouse building in downtown Gilbert. The restaurant is the latest brainchild of  Upward Projects, whose concepts also