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SanTan Brewing tapped its seasonal Oktoberfest beer today, a precursor to the brew pub’s sixth annual festival that will take place Saturday in Dr. AJ Chandler Park in downtown Chandler. The event, which will run 4 p.m.-midnight, will feature German cuisine,
La Ristra New Mexican Kitchen, which recently opened in Gilbert, will host a tequila tasting from 5:30-8:30 p.m. Thursday. Tequila tasting Blanco, resposado, and añejo from Tres Agave Silver, resposado, and añejo from Cruz Platinum, resposado, and añejo from Azunia Participants, limited to
Sherry Cranberry Pork (left) and Veal Pirata will be two of the five featured dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from
Flanny’s annual Oktapperfest – which features more than 20 Four Peaks beers, food, and games – will run 6-9 p.m. Thursday. This year’s event will spill over into the south Tempe bar’s parking lot. Beside Four Peaks’ core beers, the tap
Lobster Mac ’N Cheese – lobster and cavatappi pasta smothered in a cheddar, gruyere, and fontina cheese sauce with a breadcrumb crust – is one of seven plates on the new menu at Nosh Arizona. The Chandler gastropub, just named
Queen Creek Olive Mill launches a new breakfast menu and new hours Tuesday. Breakfast highlights: Beast and eggs: Chicken fried steak with two eggs served your way “Angry Swine†omelet featuring sausage from The Pork Shop (pictured) Ricotta and Vanilla
October is National Breast Cancer Awareness Month, and The Hungry Monk is kicking things off with a fundraiser called “Beer & Boobies” on Tuesday. Bartender Marcie Blackburn is donating all her tips from 5 p.m. to midnight to City Of Hope, and
