Day: March 5, 2014

High Tide Seafood Bar & Grill, which specializes in a rare technique called steam kettle cooking, has opened on the southwest corner of Val Vista and Williams Field in Gilbert. In steam kettle cooking, a boiler pumps pressurized steam to a series

Recently defunct Baby Kay’s Cajun House has opened in the former Cajun Seafood Corner space on Dobson south of Baseline in Mesa. It marks the return of the locally owned restaurant, which was a Scottsdale and Phoenix favorite for years before