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Andalusian Baked Eggplant (pictured) and Chicken Veneto will be the two main dishes at this week’s “Taste of Romeo’s Euro Cafe†dinner at 6:30 p.m. Thursday. The five-course dinners, hosted by chef Romeo Taus and his wife, Janice, highlight a rotating selection from the Gilbert
Just a reminder: The second annual “Check, Please! Arizona” Festival will take place this Sunday from 11 a.m.-3 p.m. at CityScape in downtown Phoenix. More than 30 restaurants that have appeared on the local PBS TV show, along with wineries and
At 6 p.m. tonight, Boulders on Broadway will hold a beer class focused on Cismontane‘s unique Single Malt Series, which the Southern California brewery launched in October. The beers in the series all feature the exact same ingredients and brewing
Aaron and Liz Eckburg, the couple behind the Gilbert-based artisan salt company Go Lb. Salt, have released a new product line called “Bring Home the Bacon.†The thick-cut, artisan bacon is available is four flavors: Applewood Maple, Savory Herb, Chocolate, and Black
Sand-Reckoner Vineyards, an up-and-coming winery in southern Arizona, will be featured in a six-course wine dinner at 6:30 p.m. Wednesday at Cork in Chandler. Sand-Reckoner, located south of Wilcox, was the only Arizona winery to crack the San Francisco Chronicle’s
The Farm at Agritopia in Gilbert will host an open-air farm dinner Tuesday, Oct. 21, one of 78 stops across the country on this year’s Outstanding in the Field series honoring farmers and the gifts of the land. Chef Gio
