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Another Easter, another round of the usual Sunday holiday brunches, right? Not so at Caffe Boa, which is going “old school” on Sunday, April 20. The Tempe restaurant, which has been branding itself as an “original European bistro,” will have a
SanTan Brewing is celebrating the recent release of its annual summer seasonal beer with an East Valley-wide “Toast to Mr. Pineapple” at 3 p.m. Saturday, April 19. The toast will take place in unison at The Perch and Sandbar Mexcian Grill
The legend of Arizona Wilderness Brewing continues to grow. The latest devotee of the Gilbert brewery is Esquire writer Eric Benson, who pens a glowing profile for the magazine’s “Food for Men” blog.
