Another Easter, another round of the usual Sunday holiday brunches, right? Not so at Caffe Boa, which is going “old school” on Sunday, April 20.
The Tempe restaurant, which has been branding itself as an “original European bistro,” will have a pair of all-natural, grass-fed lambs on the rotisserie.
Starting at noon, diners can get a pound of lamb, roasted rosemary potatoes, warm flatbread, and a Shopska salad for $49 per person.
Caffe Boa is calling it “Easter, as it once was.” RSVP: 480-968-9112.
