Cartel Coffee Lab now kegs its Cold Brew iced coffee

By Jess Harter Monday, May 5, 2014

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Cartel Coffee Lab is increasing the production and distribution of its most popular product – Cold Brew iced coffee – by kegging it.

Cartel, which roasts the coffee at its downtown Tempe location, soon will carry its Cold Brew on tap at its other cafes in Scottsdale, Phoenix, Sky Harbor International Airport, and Tucson.

Cold Brew already is available at Chestnut Fine Foods in Phoenix and Sip Coffee and Beer House in Scottsdale.

“Cold Brew is a delicious product and a no-brainer for bars and restaurants with morning service and beer line drafts,” Cartel Brewery’s Dylan DeMiguel says. “It could serve as a nice ‘pick-me-up’ for late night bar patrons.”

A Cold Brew keg can be used with any beer line draft system equipped with nitrogen gas.

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