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Day: October 7, 2014

NE Mesa landmark Rancho de Tia Rosa to close Saturday

Shocking news for northeast Mesa residents: Longtime popular Mexican restaurant Rancho de Tia Rosa is closing Saturday after a 13-year run. Owners Dennis and Lizbeth Sirrine reportedly were unable to reach agreement on a new lease for the stand-alone building,

Brass Tap’s weekly Randall to feature Desert Swarm

Coachella Valley, a year-old brewery from Thousand Palms, Calif., will provide the beer for this week’s Randall Thursday at The Brass Tap at Mesa Riverview. The featured ale will be Coachella’s Desert Swarm, a Belgian-style wit (7% ABV) brewed with locally

World of Beer Tempe hosts Two Brothers launch tonight

Chicago craft brewery Two Brothers holds its Arizona launch party at World of Beer Tempe at 5 p.m. today. Guests of honor will be owners Jim and Jason Ebel, the namesake brothers. The Ebels opened their family-owned microbrewery in 1996 in

Zappone’s adds soup & salad combo to lunch specials

Zappone’s Italian Bistro in Gilbert is expanding its array of tempting lunch specials. The latest addition: A soup and salad combo for just $7.25. Other specials include sandwiches ($7.25-$9.25), pizzas ($8.25), calzones ($8.25), pasta dishes ($7.25-$8.25), and salads ($7.25). Zappone’s

Get free pizza or salad today at Fired Pie in Ahwatukee

Fired Pie is celebrating the opening of its Ahwatukee location today by giving away one free pizza or salad per person from 11:30 a.m.-6 p.m. The giveaway is for dine-in only at Fired Pie’s seventh restaurant, located in front of

Yolis Cafe closes until Oct. 17 for kitchen renovations

Yolis Cafe, the award-winning breakfast and lunch eatery near downtown Chandler, has closed for 10 days to expand its kitchen with four new burners and three more feet of griddle. “We have been so swamped and people love our food so

Chop’s exterior damaged by early-morning gas fire

Chop Chandler experienced an early-morning fire today, but one of the owners says the restaurant expects to open as usual at 4 p.m. Firefighters responded around 2:30 a.m. to reports of a gas-line fire on Chop’s back patio. Co-owner Spike