Please support the businesses that support MXSW:
Bar/Restaurant Insurance
Bare Metal
Brooklyn V’s Pizza
Butler Chemical
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Romeo’s Euro Cafe
RT O’Sullivan’s
Sal’s Gilbert Pizza
Serrano’s Restaurants
Sun Devil Hoods
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Twin Peaks
Venezia’s Pizza
We Sell Restaurants
Shocking news for northeast Mesa residents: Longtime popular Mexican restaurant Rancho de Tia Rosa is closing Saturday after a 13-year run. Owners Dennis and Lizbeth Sirrine reportedly were unable to reach agreement on a new lease for the stand-alone building,
Coachella Valley, a year-old brewery from Thousand Palms, Calif., will provide the beer for this week’s Randall Thursday at The Brass Tap at Mesa Riverview. The featured ale will be Coachella’s Desert Swarm, a Belgian-style wit (7% ABV) brewed with locally
Chicago craft brewery Two Brothers holds its Arizona launch party at World of Beer Tempe at 5 p.m. today. Guests of honor will be owners Jim and Jason Ebel, the namesake brothers. The Ebels opened their family-owned microbrewery in 1996 in
Zappone’s Italian Bistro in Gilbert is expanding its array of tempting lunch specials. The latest addition: A soup and salad combo for just $7.25. Other specials include sandwiches ($7.25-$9.25), pizzas ($8.25), calzones ($8.25), pasta dishes ($7.25-$8.25), and salads ($7.25). Zappone’s
Fired Pie is celebrating the opening of its Ahwatukee location today by giving away one free pizza or salad per person from 11:30 a.m.-6 p.m. The giveaway is for dine-in only at Fired Pie’s seventh restaurant, located in front of
Yolis Cafe, the award-winning breakfast and lunch eatery near downtown Chandler, has closed for 10 days to expand its kitchen with four new burners and three more feet of griddle. “We have been so swamped and people love our food so
Chop Chandler experienced an early-morning fire today, but one of the owners says the restaurant expects to open as usual at 4 p.m. Firefighters responded around 2:30 a.m. to reports of a gas-line fire on Chop’s back patio. Co-owner Spike
