The Gilbert brewery has had six beers aging in spirit and wine barrels that will be tapped at 4 p.m. today:
Bier De Wassail batch 2014 aged in pinot barrels- New Brood batch fall 2014 aged in Superstition Meadery barrel (previously The Bruery Black Tuesday barrel)
- Granola Stout aged in a 4 Roses barrel (thanks to Gilbert Convenience Mart barrel)
- Barely wine Barleywine batch 2014 aged in Buffalo Trace and wine barrels (blend)
- Sweet Potato Saison aged in tequila barrels
- Pecan Pie Brown DBA first in Pappy barrels and then in rum barrels
It’ll cost you $4 for a 5-ounce pour of any of these, or $22 for a flight of all six.
