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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. March 12 “Taste of Romeo’s†menu: Romeo’s Choice Skins: Italian sausage, onions, peppers,
Craft 64, a wood-fired pizzeria, craft beer bar, and wine lounge in Old Town Scottsdale, had its soft opening over the weekend, and now is open to the public at 11 a.m daily. The house-turned-shop-turned-eatery is located on Main Street just west
