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The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert. April 30 “Taste of Romeo’s†menu: Greek Skins: Gyros meat, artichokes with feta and kasseri
“Instead of a big brewery in an industrial park or a tiny brewery on Scottsdale Road, we kinda went right in the middle,” says head brewer Chad McClelland (pictured above with his father, Greg). The result is a 10-barrel brewhouse
The new Tempe location, on the northeast corner of Mill and University, formerly was home to Firehouse, which closed last summer. Pita Jungle more or less has outgrown its current Tempe location on Apache, halfway between McClintock and Rural. The
Founded by Meg Gill and Tony Yanow in 2011, Golden Road lays claim to being the first craft brewery in Los Angeles County to can its beer. Its flagship is Point the Way IPA, a sessionable West Coast-style IPA (5.9% ABV). Arizona also will
The latest location, which opened at 7 a.m., is on the northeast corner of College and Veterans Way – across the street on the south side of the stadium – right next to the new Snooze and Postino. It’s the Maryland-based
