The weekly five-course dinners, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, typically highlight a rotating selection from the regular menu at Romeo’s Euro Cafe in Gilbert.
July 16 “Taste of Romeo’s†menu:
- Bacon Skins: Crispy bacon topped with cheddar cheese. Served with yogurt dressing.
- Chef Salad: Turkey, ham, Swiss and provolone cheese, bacon, artichokes heart, and olives on salad greens with feta dressing.
- Goat Shrimp: Bacon-wrapped jumbo shrimp with feta and sun-dried tomato stuffing. Served with sauteed vegetables.
- Penne Carbonara: Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta.
- Carrot Cake: Moist carrot-and-walnut cake layered with apricots and cream cheese icing.
Dinner starts at 6:30 p.m. Cost is $27 per person plus tax and tip. Add five wine tastes for $10. RSVP:Â 480-962-4224.
Also see: Romeo Taus ‘engineers’ culinary success with Euro Cafe
