Flancer’s is offering its annual to-go Christmas gourmet dinner featuring five of the award-winning restaurant’s special recipes:
- Spinach salad of pine nuts, pomegranate, roasted golden beets, egg, parmesan-crusted croutons, and warm bacon vinaigrette.
- Smoked sea salt slow-roasted prime rib roast, au jus
- Spaghetti squash, roasted onions, mushrooms, and kale
- Hash brown sweet and red potatoes
- Vanilla bean cupcakes with peanut butter-caramel sauce
Dinners, which are sold cold with heating instructions, must be picked up by 4 p.m. Christmas Eve. Cost is $31 per person. Orders of six or more receive one free dinner.
The to-go dinners always sell out, so order early from either the Mesa location (480-396-0077) or Gilbert (480-926-9077).
