By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Devoured Culinary Classic Arizona’s premier food festival, the two-day Devoured Culinary Classic, takes place 11:30 a.m.-3 p.m. Saturday and Sunday in the Phoenix Art Museum’s sculpture garden. Both days are sold out, but if you got your ticket already you’ll
Tempe’s Huss Brewing has announced the grand opening of its new Taproom at Uptown Plaza will be Friday, April 14, on the northeast corner of Central and Camelback in Phoenix. Besides Huss beers, the taproom will offer house-made bar snacks as well as food
Baja Joe’s: $6.99 fish and chips The Brass Tap: Teachers get 25% off between 4-7 p.m. Fibber Magees: $15 all-you-can-eat fish & chips; $5 Irish Bombers, $5.50 specialty cocktails. Flancer’s: Breakfast from 8-11 a.m. (Fridays, Saturdays, and Sundays only) Hungry Monk: $11.50
