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Day: December 18, 2017

Dec. 21: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Dec. 21. The dinners typically feature five courses selected from the restaurant’s regular menu. This

JC’s Steakhouse adds more than dozen new menu items

In celebration of its third anniversary this month, JC’s Steakhouse in Gilbert has added more than a dozen new items to its menu. Appetizer options now include charred brussels sprouts, fire-roasted artichoke spears, lobster ravioli, and crab-and-shrimp-stuffed avocado. New house specialities include

Huss Brewing expands Tempe facility to double production

Huss Brewing, Arizona’s third-largest brewery, is expanding its south Tempe production facility. Launched by Jeff and Leah Huss in the long-vacant Rio Salado Brewing space in 2013, the brewery already expanded previously by taking over a next-door suite. This month,