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Earlier today I wrote a post about the opening of Taqueria Louie in south Tempe, mentioning the Mexican restaurant took over a strip-mall space that formerly housed Great Harvest Bread. Well, that came as a surprise to some readers –
Char’d Brisket Dogs + Burgers, a new fast-casual concept from the guys behind Ahipoki‘s fast-growing presence in Arizona, opens at 11 a.m. Thursday, Sept. 27, near the ASU campus in Tempe. It’s located next to Ahipoki on the northeast corner of Rural and Lemon.
Indian shawarma? Mexican shawarma? Chinese shawarma? These are just a few of the options at Shawarma Corner, an Iraq-based concept that’s opened its first U.S. location on the northwest corner of College and Sixth Avenue adjacent to ASU’s Tempe campus. Actually,
Who knew Chicago was famous for Mexican food? It is, at least according to loyal patrons of Taqueria Louie, which recently was opened by ‘‘two guys from Chicago’’ on the northwest corner of McClintock and Elliot in south Tempe. Taqueria Louie’s
Sausages take the spotlight when The Hungry Monk in Chandler holds its monthly Secret Ingredient Night from 5-9 p.m. tonight. This month’s featured breweries will be Bell’s from Michigan and Deschutes from Oregon.
