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Naked BBQ, one of Arizona’s top barbecue restaurants, makes its East Valley debut at 11 a.m. today in west Chandler. It takes over the former Pizza Five85 space on the southeast corner of I-10 and Ray. Naked BBQ takes its
The Parlay Kitchen & Cocktail, a gastropub offering modern American cuisine and craft cocktails, is taking over the former Meridiem Kitchen & Lounge in south Chandler. Meridiem, which occupied a new building on Price just south of the 202, closed in
Dickey’s Barbecue Pit, the largest BBQ chain in the country, has opened its seventh East Valley location on the southeast corner of Ellsworth Lopp and Rittenhouse in Queen Creek. The Dallas-based chain, which was founded by Travis Dickey in 1941,
Farmboy Market, Meats and Sandwiches in south Chandler will host a ‘‘Meet the Producers’’ food and wine from 5:30-7:30 p.m. Thursday, July 18. Special guests will include Kim and Phil Asmundson, owners of Deep Sky Vineyard in Elgin, and Wendell Crow of Crow’s Dairy in Buckeye.
