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From the Roots Up, a concept offering vegetarian soul food, has opened in the Bubble Noodle strip mall space on Alma School between Southern and U.S. 60 in west Mesa. In a somewhat confusing situation, Bubble Noodle debuted earlier this
Flint by Baltaire, a wood-fired contemporary American restaurant that’s a spinoff of the world-class Los Angeles steakhouse Baltaire, opens today at the Esplanade on the southeast corner of 24th Street and Camelback in Phoenix. Chef-partner Travis Strickland and executive chef
OEB Breakfast Co., a Canadian fine-dining breakfast concept from celebrated Italian-Canadian chef Mauro Martina, will open its first U.S. location in north Scottsdale next month. It will be located on the southeast corner of Scottsdale and Chauncey Lane, just south
