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After offering a limited menu during its soft opening, Marauders gastropub in south Tempe has launched its full menu. A grand-opening celebration is planned for Saturday. Marauders took over half of the former Mac’s Broiler & Tap strip-mall space in
Cartwright’s Modern Cuisine, one the Valley’s dwindling number of fine-dining restaurants, has closed in Cave Creek after 19 years in business. Restaurateurs Eric Flatt and John Malcolm sold the rustic, 175-seat restaurant to two employees – general manager Cody Heller
Chicken Ziti and Sun Flower Beef will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m.
We only have to wait three more weeks for the long-planned 12 West Brewing brewpub at its namesake address in downtown Mesa. The venue, which plans to open Dec. 31, will have a full kitchen, a full bar with 12 taps,
Baja Joe’s Mexican Cantina, which is coming up on its 10th anniversary, launches new happy hours today: 9 a.m.-6 p.m. Monday-Friday. There’s also reverse happy hour from 8 p.m.-close Sunday-Thursday and 9 p.m.-close Friday-Saturday. In addition, Baja Joe’s daily specials
Detroit Coney Grill has opened in the former Killer Burger space on the southeast corner of Hayden and Indian Bend in Scottsdale. Detroit Coney Grill offers a number of Motor City favorites, including its namesake Detroit-style coneys, Better Made chips,
Desert Monks Brewing in Gilbert celebrates its one-year anniversary this week with the release of a series of small-batch experimentals: Today: Belgian Quad Tuesday: Watermelon Tajin Gose Wednesday: Blood Orange Pale Ale Thursday: Cranberry Seltzer Friday: Phx Date Wheat Ale
