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Barro’s Pizza, the family-run chain that’s celebrating 40 years in the Valley, has introduced 8-inch mini pizzas at all 27 of its locations in the East Valley. The pizzas, which already have been available at West Valley locations, start at
Last month, MXSW reported The Brass Tap in downtown Gilbert was closing and the space was going to be transformed into a Creole restaurant. Da’Bayou Creole Kitchen, which also offers Southern-style seafood and Bourbon Street-inspired cocktails, is now open. Hours
It seems like I’m writing about a new Salad and Go every month. The fast-growing Gilbert-born concept’s 21st Valley location has opened on southwest corner of Priest and Elliot in south Tempe. It’s the first Salad and Go to feature
