B Gastrobar in Gilbert has released a special Valentine’s Day menu for two with a bottle of wine (click for larger version) for Sunday, Feb. 14.
Chef Steven Buschtetz has created an eclectic selection of favorites with the diner’s choice of a bottle of Prosecco, Chardonnay, or Cabernet Sauvignon.
For $75, a couple will start the evening with smoked salmon tartar, then continue with a mixed board of brie, goat cheese, jam, roasted nuts, homemade pickles, and artisan bread, and two side salads.
Finish with a choice of desserts: Belgian chocolate soufflé with a raspberry heart, salted caramel mousse, vanilla ice cream, and French macaroon.
RSVP: 480-497-1422.
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