Board & Batten in northeast Mesa will celebrate Valentine’s Day all week with a special three-course tasting menu Tuesday through Friday and a special four-course dinner on Saturday.
The $45-per-person prix fixe tasting menu (click menu to see larger version) includes a choice of appetizers: a Greens & Grapes salad with Grana Padano and candied pecans, or house ricotta with Noble bread.
The surf-and-turf entree is an Angus flat iron steak with Hokkaido scallop, saffron whipped potatoes, spinach, and chimichurri.
The $90-per-person Saturday dinner menu (click menu to see larger version) starts with a choice of citrus and strawberry salad or lobster busque, followed by a choice of sherry mushroom tart or burnt-flour cavatelli.
The shared entree will be a 16-ounce bone-in ribeye.
Reservations start at 5 p.m. nightly. RSVP: 480-641-4148.
There is a $25 holding fee per person at the time of booking.
Board & Batten is closed Sundays and Mondays.
