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Tempe-based Pedal Haus Brewery, which expanded to downtown Chandler last year, now is joining the burgeoning craft beer scene in downtown Mesa. The brewpub will open its third satellite location in the former Pit Stop auto body shop on the
North Phoenix’s Pork on a Fork, one of the Valley’s top barbecue joints, is coming to the East Valley. It’s opening a second restaurant in the long-closed Carl’s Jr. building near the southwest corner of Alma School and Warner in
Pollo del Fuego and Veal Pirata will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner at 6:30 p.m. Thursday, March 18. The dinner, hosted by owner-chef Romeo Taus and his wife, Janice, is
Vero Chicago Pizza, the local group of pizzerias formerly known as Buddyz, is expanding into south Chandler. It just signed a lease for a space behind AutoZone on the southwest corner of Gilbert and Chandler Heights. Chicago native JoeScarnato brought
Chef Aaron Chamberlin, who closed his Phoenix Public Market Cafe and Tempe Public Market Cafe last year, has a new venture: cannabis edibles. Chamberlin founded Good Things Coming, a line of edibles using local, gourmet, and chef-driven ingredients. ‘‘If you’re
B Gastrobar: Irish stew pie (lamb baked into a flaky pastry crust, $26), Irish soda bread board with smoked salmon ($14), and John Barry cocktails ($10). Copper & Logs: Traditional corned beef ($17.95), corned beef mac and cheese ($16.95), corned
