B Gastrobar: Irish stew pie (lamb baked into a flaky pastry crust, $26), Irish soda bread board with smoked salmon ($14), and John Barry cocktails ($10).
Copper & Logs: Traditional corned beef ($17.95), corned beef mac and cheese ($16.95), corned beef pizza ($11.95, $10 during happy hour), and John Barry cocktails ($10).
Cuisine & Wine Bistro: Irish stew ($28), an Irish soda bread board with smoked salmon ($18), Irish coffee ($14), and John Barry cocktails ($10).
Final Round Sports Bar: Corned beef dinner and corned beef sliders.
The Hungry Monk: Corned beef dinner, Left Hand Milk Stout stew, Irish nachos, coned beef sliders, Left Hand Milk Stout pints ($3), Jameson shots ($5), green tea shots ($5), green beers ($3).
Peacock Wine Bar: Green & Gold Prosecco, St. Paddy 75 (an Irish twist on Russian 75), Green Peacock boards, green fondie.
SanTan Brewing: Corned beef and cabbage dinner ($15.25), bangers and mash ($15.25), Gordo Stout pints. Irish music all day.
Twin Peaks: Final day of St. Paddy’s costume party.
Subscribe to the free MXSW Daily Email here for the latest news about food & drink in the Phoenix metro area.
